This futuristic salad bar brings a whole new meaning to 'farm to table'

Harvest2Order grows the greens for its salads behind the counter, and harvests them before the customer's eyes

Harvest2Order may be the futuristic salad bar we never even knew we needed.

Gone are the days of plastic buckets full of refrigerated spinach leaves being trucked for miles to a salad bar near you. At Harvest2Order, vegetables are planted, grown, and harvested behind the counter, clipped right before the customer's eyes before hitting the plate. Talk about farm to table.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us