This week's question: A British supermarket chain has become the country's first mainstream grocer to sell edible insects, stocking its shelves with Smoky BBQ Crunchy Roasted Crickets. If a U.S. restaurant were to open a chain of eateries specializing in nutritious, bug-based meals, what appetizing name should it have?

Click here to see the results of last week's contest: Blast it

RESULTS:

THE WINNER: "Pupa Johns"
Thomas Mistele, Flemington, New Jersey

SECOND PLACE: "Cricket Barrel"
Greg Mistele, Peapack, New Jersey

THIRD PLACE: "Tick-Fil-A"
Harvey Rosenhouse, East Windsor, New Jersey

HONORABLE MENTIONS:

"TGI Fly-days"
Janine Witte, New Hope, Pennsylvania

"Grubway"
Tim Mistele, Coral Gables, Florida

"Eat'emology"
Jim Brewer, Wichita, Kansas

"Live Garden"
Arnie Silverman, Murrysville, Pennsylvania

"Five Flies"
Ivan Kershner, Salem, South Carolina

"Cricket-Fil-A"
Michael Rouse, Troy, Michigan

"Long John Silverfish"
Sean King, Sterling, Virginia

"Chiggerpotle"
Gina Chang, Chino Hills, California

"Ant-ie Anne's Pretzels"
Barbara James, Bedford, Massachusetts

"Texas Roach-house"
Mary Jo Astrachan, Oneida, New Jersey

"Ar-bees"
Linda Manuel, Stockton, New Jersey

"Bugger King"
Ken Kellam III, Dallas