In the middle of a busy Washington, D.C., neighborhood, a garden is growing.
The GroW Garden was launched by George Washington University students in 2009, and in recent years, most of the produce has been donated to Miriam's Kitchen, an organization that aims to end homelessness. Depending on the time of year, the garden is overflowing with tomatoes, zucchini, squash, Swiss chard, and various herbs. Every week, a vegetable delivery — sometimes as much as 40 pounds — is brought straight from the garden to Miriam's Kitchen, where the produce is then given to people living in permanent supportive housing. The rest is prepared for homeless people who eat at a nearby church.
Recently, the students switched things up and started growing vegetables based on what Miriam's Kitchen specifically needs. Anything that doesn't go to Miriam's Kitchen is donated to George Washington University's on-campus food pantry. Senior Isabelle Moody told WTOP-FM the garden helps students understand the issue of food insecurity and "think about what exists beyond GW's bubble." The garden is "really special," senior Elizabeth Ferrante added, due to the way "that it connects people." Catherine Garcia